Fried Cream

Ingredients

• 3 egg yolks
• 1 cup whipping cream
• 1 whole egg, beaten
• Butter
• Powdered sugar
• Cinnamon

Method

1. 1

   Beat egg yolks lightly and whip into cream.

2. 2

   Spread not more than 1/2 inch thick in a greased pan.

3. 3

   Place over a very low flame and cook slowly.

4. 4

   Cool and cut in small pieces.

5. 5

   Take up with a spatula, brush lightly with beaten egg and fry in butter.

6. 6

   Sprinkle with powdered sugar and cinnamon.

7. 7

   Serve hot.

As published

This recipe was extracted from The European cookbook for American homes (from Italy, Spain, Portugal and France) (1936) by Brown, Cora Lovisa Brackett Mrs., page 109. The excerpt below is the record exactly as published.

FRIED CREAM (Torrijas de Nata) 3 egg yolks Butter 1 cup whipping cream Powdered sugar 1 whole egg, beaten Cinnamon

Cook this with the app: pantry check, scaling, and the assistant.