Recipes from The easiest way in housekeeping and cooking

Records 1 to 50 of 263, in reading order. Each links to a modern interpretation.

Boiled Starchp. 28 Raw Starchp. 28 Simple Breadp. 50 Stockp. 59 Beef Soup with Vegetablesp. 61 Clear or Amber Soupp. 61 Beef Soupp. 61 Oyster Soupp. 61 White Soupp. 62 Tomato Soup without Meatp. 62 Mock Turtle Soupp. 62 Mutton Brothp. 63 Chicken Brothp. 63 Hasty Tomato Soupp. 63 Oyster Soupp. 64 Clam Soupp. 64 Turtle-Bean Soupp. 65 Pea Soupp. 65 Onion Soupp. 65 Caramelp. 66 Baked Fishp. 67 Dubois' Receipt for Boiling Fishp. 68 To Fry Fishp. 68 To Stew Fishp. 68 To Boil Salt Codfishp. 70 Salt Cod with Creamp. 70 Spiced Fishp. 70 Fish Chowderp. 70 Stewed Oystersp. 71 Fried Oystersp. 71 Scalloped Oystersp. 71 Oysters for Pie or Pattiesp. 72 Oyster Liquorp. 72 Spiced or Pickled Oystersp. 72 Smothered Oysters (Maryland fashion)p. 72 Oyster or Clam Frittersp. 72 To Boil Lobsters or Crabsp. 72 Stewed or Curried Lobsterp. 73 Beef a la Modep. 74 Beef a la Mode (Virginia fashion)p. 75 Boiled Muttonp. 75 Boiled Corned Beefp. 75 Boiled Tonguep. 76 Boiled Hamp. 76 Irish Stewp. 76 White Stew, or Fricasseep. 76 Brown Stew or Fricasseep. 77 Beef Rollsp. 77 Brunswick Stewp. 78 Stuffed Leg of Muttonp. 78