Oyster or Clam Fritters

Name: Oyster or Clam Fritters
Ingredients: twenty-five clams or oysters; one pint of flour; one heaping teaspoonful of baking-powder; half a teaspoonful of salt; one large cup of milk; two eggs well beaten

From The easiest way in housekeeping and cooking, 1881

Whole clams or oysters may be used instead of chopped ones.

Presented as published in 1881. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The easiest way in housekeeping and cooking (1881) by Helen Stuart Campbell, page 72. The excerpt below is the record exactly as published.

Oyster or Clam Fritters. Chop twenty- five clams or oysters fine, and mix them with a batter made as follows : One pint of flour, in which has been sifted one heaping teaspoonful of baking- powder and half a teaspoonful of salt ; one large cup of milk, and two eggs well beaten

Cook this with the app: pantry check, scaling, and the assistant.