Beef a la Mode (Virginia fashion)

Name: Beef a la Mode (Virginia fashion)
Ingredients: for eight pounds allow; half a pint of good vinegar; one large onion minced fine; half a teaspoonful of mustard; half a teaspoonful of black pepper; half a teaspoonful of clove; half a teaspoonful of allspice; two tablespoonfuls of brown sugar; half a pound of fat salt pork

From The easiest way in housekeeping and cooking, 1881

Make gravy as per previous recipe.

Presented as published in 1881. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

8591Calories

767 gProtein

43 gCarbs

573 gFat

Full nutrition (34 nutrients)

Calories8591 kcal

Protein767 g

Carbohydrates43 g

Fiber3.6 g

Sugars33 g

Total Fat573 g

Saturated Fat220 g

Monounsaturated Fat254 g

Polyunsaturated Fat32 g

Omega-30 g

Cholesterol2445 mg

Sodium3422 mg

Potassium13080 mg

Calcium242 mg

Iron74 mg

Magnesium844 mg

Phosphorus7636 mg

Zinc121 mg

Copper3 mg

Manganese1.5 mg

Vitamin D7.3 mcg

Vitamin C12 mg

Vitamin A0.8 mcg

Vitamin E6.7 mg

Vitamin K58 mcg

Vitamin B617 mg

Vitamin B12103 mcg

Thiamin (B1)4.4 mg

Riboflavin (B2)6.4 mg

Niacin (B3)141 mg

Folate325 mcg

Choline3127 mg

Caffeine0 mg

Water2575 g

As published

This recipe was extracted from The easiest way in housekeeping and cooking (1881) by Helen Stuart Campbell, page 75. The excerpt below is the record exactly as published.

Beef a la Mode ( Virginia fashion) . Use the round, as in the foregoing receipt, and remove the bone ; and for eight pounds allow half a pint of good vinegar ; one large onion minced fine ; half a teaspoonful each of mustard, black pepper, clove, and allspice ; and two tablespoonfuls of brown sugar. Cut half a pound of fat salt pork

Cook this with the app: pantry check, scaling, and the assistant.