Hasty Tomato Soup

Name: Hasty Tomato Soup
Ingredients: One large can of tomatoes; one pint of water; half a teaspoonful of soda; one even tablespoonful of salt; two of sugar; one saltspoonful of cayenne; a pint of milk; one of butter; two heaping tablespoonfuls of flour

From The easiest way in housekeeping and cooking, 1881

Serve immediately to prevent curdling.

Presented as published in 1881. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

468Calories

19 gProtein

64 gCarbs

27 gFat

Full nutrition (34 nutrients)

Calories468 kcal

Protein19 g

Carbohydrates64 g

Fiber1.4 g

Sugars52 g

Total Fat27 g

Saturated Fat9.1 g

Monounsaturated Fat3.4 g

Polyunsaturated Fat0.6 g

Omega-30.1 g

Cholesterol90 mg

Sodium7207 mg

Potassium1046 mg

Calcium635 mg

Iron1.3 mg

Magnesium81 mg

Phosphorus541 mg

Zinc2.4 mg

Copper0.1 mg

Manganese0.3 mg

Vitamin D4.7 mcg

Vitamin C16 mg

Vitamin A206 mcg

Vitamin E0.9 mg

Vitamin K9.5 mcg

Vitamin B60.4 mg

Vitamin B122.6 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)0.8 mg

Niacin (B3)2.3 mg

Folate43 mcg

Choline95 mg

Caffeine0 mg

Water1019 g

As published

This recipe was extracted from The easiest way in housekeeping and cooking (1881) by Helen Stuart Campbell, page 63. The excerpt below is the record exactly as published.

Hasty Tomato Soup. Simple but excellent. One large can of tomatoes and one pint of water brought to the boiling-point, and rubbed through a sieve. Return to the fire. Add half a teaspoonful of soda, and stir till it stops foaming. Sea- SOUBS. 127 son with one even tablespoonful of salt, two of sugar, one saltspoonful of cayenne. Thicken with two heaping tablespoonfuls of flour, and one of butter rubbed to a * cream, with hot soup added till it pours easily. Boil a pint of milk

Cook this with the app: pantry check, scaling, and the assistant.