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Tomato Sauce
From The complete cook book, 1900
Serves 4
A nice sauce for cooked and seasoned steak.
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The complete cook book (1900) by Rees, Jennie Day Mrs., page 81. The excerpt below is the record exactly as published.
TOMATO SAUCE. A nice sauce to throw over a steak after it has been cooked and seasoned is an equal quantity of tomatoes, green peppers and onions, chopped fine and simmered in butter
Cook this with the app: pantry check, scaling, and the assistant.