Salad Dressing Without Oil

Ingredients

• Yolks of two hard-boiled eggs
• yolk of one raw egg
• two tablespoonfuls of vinegar
• one tablespoonful of melted butter
• one gill of thick cream
• one-half teaspoonful of salt
• one-quarter teaspoonful of pepper

Method

1. 1

   Mash hard-boiled yolks, blend in raw yolk, then add salt, pepper, melted butter, cream, and vinegar gradually while stirring.

Nutrition per serving

As published

This recipe was extracted from The complete cook book (1900) by Rees, Jennie Day Mrs., page 79. The excerpt below is the record exactly as published.

SALAD DRESSING WITHOUT OIL. Yolks of two hard-boiled eggs rubbed fine with a fork, two raw eggs beaten very light, one teaspoonful of dry mustard, one teaspoonful of sugar, half a cup of white wine vinegar, juice of one large lemon, half a cup of melted butter, strained. Beat all together until very light. Season with salt and pepper to taste. Put into a double boiler and beat all the while it thickens. Add a Ijttle cream if too thick or desired. SALAD DRESSINGS. To make mayonnaise without oil put the yolks of four eggs in a small, narrow saucepan. Melt four The Complete Cook Book. 169 ounces butter. Let it stand a few minutes. Then re- move the white scum and pour the clear butter in a cup, leaving the sediment in the bottom of the sauce- pan. Add the clarified butter slowly to the yolks while stirring constantly. Place the saucepan in a pan of hot water near the fire. Stir until it thickens and remove at once. Continue the stirring for a few minutes. Add a pinch of salt, a teaspoonful lemon juice, and last two tablespoonfuls whipped cream. The cream, if not at hand, may be omitted, but the sauce is not quite so nice. Great care should be taken in preparing this sauce, to remove it from the fire as soon as it begins to thicken, otherwise the yolks will curdle. For a salad dressing without oil we recommend the following: Yolks of three hard-boiled eggs, yolk of one raw egg, two tablespoonfuls of vinegar, one tablespoon- ful of melted butter, one gill of thick cream, one-half teaspoonful of salt, one-quarter teaspoonful of pepper

Cook this with the app: pantry check, scaling, and the assistant.