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Fried Apples for Fried Pork
From The complete cook book, 1900
Serves 1
Serve with fried pork.
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
139Calories
1 gProtein
37 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories139 kcal
Protein0.5 g
Carbohydrates37 g
Fiber2.3 g
Sugars32 g
Total Fat0.2 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g
Cholesterol0 mg
Sodium3.9 mg
Potassium180 mg
Calcium20 mg
Iron0.2 mg
Magnesium8.4 mg
Phosphorus20 mg
Zinc0.1 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C7.2 mg
Vitamin A3.6 mcg
Vitamin E0.1 mg
Vitamin K1.1 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.2 mg
Folate0.1 mcg
Choline6.4 mg
Caffeine0 mg
Water156 g
As published
This recipe was extracted from The complete cook book (1900) by Rees, Jennie Day Mrs., page 85. The excerpt below is the record exactly as published.
FRIED APPLES FOR FRIED PORK. Wash large apples without peeling ; slice them and fry them in pork fat that is very hot and sprinkle a little brown sugar
Cook this with the app: pantry check, scaling, and the assistant.