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Apple Sauce for Roast Pig
From The complete cook book, 1900
Serves 4
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The complete cook book (1900) by Rees, Jennie Day Mrs., page 84. The excerpt below is the record exactly as published.
APPLE SAUCE FOR ROAST PIG. Core, peel and quarter four tart apples, add one-half glassful of water, three tablespoonfuls of sugar, and one-half teaspoonful of salt, cover and set over the fire. Cook until tender, which will take about twenty min- utes. Mash them smooth, strain through a colander and add a very little cinnamon, a squeeze of lemon and a small lump of butter
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