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Fresh Mushroom Sauce for Steak
From The complete cook book, 1900
Serves 1
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The complete cook book (1900) by Rees, Jennie Day Mrs., page 83. The excerpt below is the record exactly as published.
FRESH MUSHROOM SAUCE FOR STEAK. Wash and peel one pint of fresh mushrooms, put them in a porcelain lined or granite saucepan with a tablespoonful of butter; cook fifteen minutes, stirring constantly, and chopping with a silver spoon; then sprinkle over an even tablespoonful of sifted flour, mix, add two tablespoonfuls of stock or cream
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