Green Pea Sauce

Ingredients

• one cupful of milk
• one-half teaspoonful of chopped onion
• one teaspoonful of chopped parsley
• one teaspoonful of butter
• one-fourth of a teaspoonful of salt
• one cupful of cold cooked peas
• the beaten yolk of an egg

Method

1. 1

   Cook milk, onion, and parsley in a double boiler for 10 minutes.

2. 2

   Melt butter, add flour, and mix with hot milk.

3. 3

   Strain back into the boiler, add salt, pepper, and peas.

4. 4

   Just before serving, add egg yolk and cook for one minute.

Nutrition per serving

As published

This recipe was extracted from The complete cook book (1900) by Rees, Jennie Day Mrs., page 85. The excerpt below is the record exactly as published.

GREEN PEA SAUCE. Cook for ten minutes in a double boiler one cupful of milk, one-half teaspoonful of chopped onion and one teaspoonful of chopped parsley ; melt one teaspoonful of butter, add a tablespoonful of flour and the hot milk a little at a time. Strain back into the double boiler; add one-fourth of a teaspoonful of salt, a dash of white pepper and one cupful of cold cooked peas. Just before serving add to the sauce the beaten yolk of an egg

Cook this with the app: pantry check, scaling, and the assistant.