Mother R's Warm Cream Slaw

Ingredients

• a tureen full of finely cut cabbage
• one-half pint of cream
• a lump of butter size of an egg
• one tablespoonful of sugar
• yolks of two eggs
• one-half or two-thirds cup of vinegar

Method

1. 1

   Mix cabbage with salt, pepper, and mustard.

2. 2

   Boil cream, butter, sugar, and yolks, then add vinegar.

3. 3

   Pour over cabbage and let sit before serving.

As published

This recipe was extracted from The complete cook book (1900) by Rees, Jennie Day Mrs., page 79. The excerpt below is the record exactly as published.

MOTHER R'S WAEM CREAM SLAW. Take a tureen full of finely cut cabbage ; mix in it salt, pepper and mustard to taste; take one-half pint of cream, a lump of butter size of an egg or walnut, one tablespoonful of sugar and yolks of two eggs well beaten ; place on the stove and let come to a boil ; then add CHie-half or two-thirds cup of vinegar;

Cook this with the app: pantry check, scaling, and the assistant.