Recipes from The complete cook book
Records 451 to 500 of 650, in reading order. Each links to a modern interpretation.
Queen Frittersp. 108Plain Frittersp. 109Peach Frittersp. 109Apple Frittersp. 109Baked Apple Dumplingsp. 110Baked Apple Rollp. 110Baked Apple Dumplingsp. 110Marlborough Apple Tartsp. 111English Plum Puddingp. 111Christmas Plum Puddingp. 111Nesselrode Puddingp. 112Rich Steamed Puddingp. 112Macaroon Puddingp. 112Orange Puddingp. 112Delicious Bread Puddingp. 112Bread Puddingp. 112Rice Pudding with Prunesp. 112Frozen Puddingp. 113Cornstarch Puddingp. 113Cottage Puddingp. 113Cocoanut Puddingp. 113Boiled Suet Puddingp. 113Mother E.'s Rice Puddingp. 114Tapioca and Ricep. 114Caramel Puddingp. 114Southern Sweet Potato Puddingp. 114Orange Puddingp. 114Strawberry Cottage Puddingp. 114Eoly-Poly Puddingp. 114Baked Indian Puddingp. 115Mes. Spence's Puddingp. 115Hard Saucep. 115Whipped Cream Saucep. 115Lemon Saucep. 115Wine Saucep. 115Peach Cobblers of a Hundred Years Agop. 116Frozen Custardp. 116Silvy's Sweet Potato Custardp. 117Boiled Custardp. 117Grandmother's Snow Custardp. 117Italian Custardp. 117Creole Orange Custardp. 117Nice Boiled Custardp. 117Orange Charlottep. 117Bavarian Creamp. 118Blanc Mangep. 118Blanc Mange - Very Finep. 118Blanc Mange—Very Finep. 118Spanish Creamp. 118Cornstarch Blanc Mangep. 118