Recipes from The complete cook book

Records 501 to 550 of 650, in reading order. Each links to a modern interpretation.

Apple Compotep. 118 Apple Soufflep. 118 Compote of Applesp. 119 Apricot Mouldp. 119 Syllabubp. 119 Lemon Butterp. 119 Whip Syllabubp. 119 Special Wine Jellyp. 119 Apple Charlottep. 119 Orange Creamp. 120 Baked Sweet Applesp. 120 Apples with Ricep. 120 Rice with Cooked Applesp. 120 Baked Bananasp. 120 Pineapple Hashp. 121 Baked Quincesp. 121 Tapioca with Apples or Peachesp. 121 A Nice Dessert of Applesp. 121 Lemon Jellyp. 121 Italian Jellyp. 121 Orange Jellyp. 122 Gelatine Jellyp. 122 Fruit Jellyp. 122 Orange Creamp. 122 Russian Creamp. 122 Coffee Ice Creamp. 122 Orange Ice Creamp. 122 My Mother's Strawberry Ice Creamp. 122 Macaroon Ice Creamp. 123 Ginger Ice Cream - Originalp. 123 Caramel Ice Creamp. 123 Peach Ice Creamp. 123 Vanilla Moussep. 123 Chocolate Ice Creamp. 123 Peach Creamp. 124 Pineapple Ice Creamp. 124 Napolitaine Ice Creamp. 124 Rich Ice Creamp. 124 Coffeep. 124 Roasting Coffeep. 124 Coffee by Percolationp. 126 How to Make Black Coffeep. 126 Cafe Noir a l' Alexander the Greatp. 127 Cafe au Lait (Coffee with Milk)p. 127 To Make Chocolatep. 128 Canning Strawberries and Raspberriesp. 130 Canning Strawberries and Raspberriesp. 131 To Preserve Peachesp. 131 Another Way to Preserve Peachesp. 131 Peach Mangoesp. 131