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Baked Apple Dumplings
From The complete cook book, 1900
Serves 3
Serve with wine or sugar and butter sauce for improvement.
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The complete cook book (1900) by Rees, Jennie Day Mrs., page 110. The excerpt below is the record exactly as published.
BAKED APPLE DUMPLINGS. Make a nice pie crust, raised with yeast, or not, as you desire; divide it into six parts, and roll each part thin ; have ready six good-sized tart apples
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