vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Hard Sauce
From The complete cook book, 1900
Serves 1
Grated orange rind can be added.
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The complete cook book (1900) by Rees, Jennie Day Mrs., page 115. The excerpt below is the record exactly as published.
HARD SAUCE. One-quarter cup of butter, one-half cup of powdered sugar, one tablespoonful of brandy and one-half tea- spoonful of lemon, vanilla or nutme
Cook this with the app: pantry check, scaling, and the assistant.