Baked Apple Roll
From The complete cook book, 1900
Serves 6
Any other kind of fruit can be made into the same kind of roll.
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The complete cook book (1900) by Rees, Jennie Day Mrs., page 110. The excerpt below is the record exactly as published.
BAKED APPLE ROLL. Make a paste, roll out thin. Spread over it apples cut in thin slices. Sprinkle nice sugar, and put bits of butter all over this. Roll it up, place it in a baking pan. Pour in water and put sugar and butter around it, grating over all a nutmeg
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