Delicious Bread Pudding
From The complete cook book, 1900
Serves 2
Easily made and very nice.
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The complete cook book (1900) by Rees, Jennie Day Mrs., page 112. The excerpt below is the record exactly as published.
DELICIOUS BREAD PUDDING. Buttei some slices of bread, cut thin, and lay them in a dish, with currants and citron between ; pour over it a quart of milk, with four well-beaten eggs, and sugar sufQcient to sweeten to taste,
Cook this with the app: pantry check, scaling, and the assistant.