Rich Steamed Pudding
From The complete cook book, 1900
Serves 4
For the sauce, beat eggs, sugar, and vanilla.
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The complete cook book (1900) by Rees, Jennie Day Mrs., page 112. The excerpt below is the record exactly as published.
RICH STEAMED PUDDING, Stir thoroughly together one cup of molasses with one cup of butter and a cup of milk. Add one cup of chopped raisins and three cups of flour into which a teaspoonful of saleratus has been stirred. Add citron if desired, and steam in a pudding boiler three hours
Cook this with the app: pantry check, scaling, and the assistant.