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Peach Fritters

Name: Peach Fritters
Yield: 2 servings
Ingredients: two eggs; half a cupful of milk; a little salt; flour enough to make a thick batter; peel the peaches

From The complete cook book, 1900

Serves 2

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

588Calories

22 gProtein

105 gCarbs

9 gFat

Full nutrition (34 nutrients)

Calories588 kcal

Protein22 g

Carbohydrates105 g

Fiber0.8 g

Sugars7.3 g

Total Fat8.7 g

Saturated Fat2.7 g

Monounsaturated Fat2.2 g

Polyunsaturated Fat1 g

Omega-30 g

Cholesterol193 mg

Sodium103 mg

Potassium392 mg

Calcium129 mg

Iron8.1 mg

Magnesium51 mg

Phosphorus307 mg

Zinc1.9 mg

Copper0.3 mg

Manganese1 mg

Vitamin D1.6 mcg

Vitamin C2.1 mg

Vitamin A111 mcg

Vitamin E0.6 mg

Vitamin K1.7 mcg

Vitamin B60.2 mg

Vitamin B120.8 mcg

Thiamin (B1)1.2 mg

Riboflavin (B2)0.9 mg

Niacin (B3)9 mg

Folate227 mcg

Choline158 mg

Caffeine0 mg

Water148 g

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from The complete cook book (1900) by Rees, Jennie Day Mrs., page 109. The excerpt below is the record exactly as published.

PEACH FRITTERS. Beat two eggs; add half a cupful of milk, a little salt, and flour enough to make a thick batter. Peel the peaches

Cook this with the app: pantry check, scaling, and the assistant.