Mother E.'s Rice Pudding
From The complete cook book, 1900
Serves 6
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The complete cook book (1900) by Rees, Jennie Day Mrs., page 114. The excerpt below is the record exactly as published.
MOTHER E.'S RICE PUDDING. One-half cup of well-washed rice and a little salt ; cover with water and when soft add two quarts of sweet milk, a small lump of butter, nutmeg and sugar to taste
Cook this with the app: pantry check, scaling, and the assistant.