Planked Salisbury Steak

Ingredients

• 1 pound lean beef
• Salt
• and pepper
• 1 teaspoon onion juice
• 1/2 cup grated horseradish
• 3 baked bananas
• 1 cup cream sauce
• Mashed potatoes

Method

1. 1

   Chop the meat very fine; season with salt, pepper and onion juice; make it into three cakes.

2. 2

   Put the cakes on a hot plank and then under the broiler.

3. 3

   It is wise to turn a Salisbury steak once during the cooking.

4. 4

   When done garnish the plank with mashed potatoes; put it back until brown.

5. 5

   Have ready a baked banana for each cake.

6. 6

   Make a cream sauce; add to it half a cup of grated horseradish; fill this around the board; put the baked bananas on top and serve.

Nutrition per serving

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from The Institute cook book (1913) by Helen Cramp, page 29. The excerpt below is the record exactly as published.

PLANKED SALISBURY STEAK 1 poimd lean beef Mashed potatoes Salt and pepper 3 baked bananas 1 teaspoon onion juice 1 cup cream sauce Vi cup grated horseradish

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