Mock Duck

Ingredients

• 1 pound round steak
• 4 tablespoons bread crumbs
• 1/4 teaspoon salt
• 2 teaspoons chopped onion
• Milk to moisten the bread

Method

1. 1

   Purchase a steak of uniform thickness and remove all the fat.

2. 2

   Prepare a filling as follows: Mix together the crumbs, salt, pepper and sage; scald the onions to soften them and to remove the strong flavor, and add them to the crumbs, moistening all with milk.

3. 3

   Wipe the steak with a damp cloth; spread the filling evenly over the meat; roll and tie it, sewing the ends to keep it together.

4. 4

   Place it in a roasting pan with a little water and bake for about three quarters of an hour, basting frequently.

5. 5

   Serve with currant jelly.

Nutrition per serving

As published

This recipe was extracted from The Institute cook book (1913) by Helen Cramp, page 30. The excerpt below is the record exactly as published.

MOCK DUCK 1 pound round steak 4 tablespoons bread crumbs V^ teaspoon salt 2 teaspoons chopped onion Milk to moisten the bread

Cook this with the app: pantry check, scaling, and the assistant.