Recipes from The Institute cook book

Records 101 to 150 of 1,040, in reading order. Each links to a modern interpretation.

Spanish Beefsteakp. 30 Creamed Frizzled Beefp. 30 Mexican Beefp. 30 Guisop. 31 Filipino Beefp. 31 Hungarian Goulashp. 31 Beef Loafp. 31 Sour Beefp. 31 Beef Birdsp. 31 Hamburg Steakp. 32 Creamed Beefp. 32 Minced Beefp. 32 Beef with Flour and Milkp. 32 Boiled Beef's Tonguep. 32 Smoked Tongue Boiledp. 32 Veal Loafp. 32 India Curryp. 33 Curry of Vealp. 33 Calf's Liver with Cream Saucep. 33 Baked Calf's Headp. 33 Broiled Liverp. 33 Liver and Baconp. 33 Braised Liverp. 34 Stuffed Calf's Liverp. 34 Stuffed Calf's Liverp. 34 Shoulder of Mutton Stuffedp. 34 Haricot of Muttonp. 34 Boiled Shoulder of Muttonp. 34 Ragout of Muttonp. 35 Mish Stewp. 35 Planked Chopsp. 35 Mutton Chops with Peasp. 35 Roast Porkp. 35 Pork Chopsp. 35 Baked Hamp. 35 Frizzled Hamp. 36 Stewed Hamp. 36 Broiled Hamp. 36 Salt Pork in Milkp. 36 Pigs' Feet in Jellyp. 36 Tripep. 37 Stewed Sweetbreadsp. 37 Stewed Kidneysp. 37 Roast Chickenp. 38 Stewed Chickenp. 38 Broiled Chickenp. 39 Planked Chickenp. 39 Barbecued Chickenp. 39 Fried Chickenp. 39 Chicken Fricasseep. 39