Recipes from The art of German cooking and baking

Records 751 to 800 of 1,027, in reading order. Each links to a modern interpretation.

Chocolate Tartp. 148 Chocolate Tartp. 148 Fence Tartp. 148 English Bride's Cake (Fruit Cake)p. 148 Fruit Cakep. 148 Good Tart Doughp. 148 Chocolate Tart No. 2p. 148 Fruit Tartp. 148 Filled Sand Tartp. 149 Tree Tartp. 149 Sunshine Cakep. 149 Love Chocolate Cakep. 149 Angel Foodp. 150 Cream Puffsp. 150 Cream Puffsp. 150 Cream Puffsp. 150 Cream Puffsp. 150 Yeast Doughnutsp. 150 Sour Cream Doughnutsp. 150 Blitz-Kuchenp. 150 Spice Cakep. 150 Whipped Cream Cakep. 150 Walnut Cakep. 150 Angel Cakep. 151 Vanilla Frostingp. 152 Lemon Frostingp. 152 Tutti-Frutti Frosting No. 1p. 152 Tutti-Frutti Frosting No. 2p. 152 Plain Frostingp. 152 Caramel Frostingp. 152 Glaze Frosting for Honey Cakesp. 152 Rum Frostingp. 152 Almond Frosting for Fruit Tart No. 1p. 152 Almond Frosting No. 2p. 152 Fruit Frostingp. 152 Cream Frosting for Fruit Cakep. 152 Plain Almond Frostingp. 152 Butter Cookiesp. 153 Hazelnut Cookiesp. 153 Kissesp. 153 Sand Cookiesp. 153 Almond Heapsp. 153 Almond Macaroonsp. 153 Chocolate Macaroons with Almondsp. 153 Chocolate Macaroons with Cocoanutp. 153 Walnut Macaroonsp. 153 Flawnsp. 153 Almond Puffsp. 154 Almond Puffsp. 154 Brown Cookies No. 1p. 154