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Sour Cream Doughnuts

Name: Sour Cream Doughnuts
Yield: 3 servings
Ingredients: 5 tbsps. sour cream; 2 eggs; % tsp. cinnamon; 1 cup milk; Little salt; % tsp. nutmeg; 1 tsp. soda; 1 tsp. baking powder; 1 cup sugar; 1% pts. of flour

From The art of German cooking and baking, 1922

Serves 3

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

866Calories

21 gProtein

170 gCarbs

12 gFat

Full nutrition (34 nutrients)

Calories866 kcal

Protein21 g

Carbohydrates170 g

Fiber0.3 g

Sugars71 g

Total Fat12 g

Saturated Fat5.3 g

Monounsaturated Fat2.7 g

Polyunsaturated Fat0.7 g

Omega-30 g

Cholesterol147 mg

Sodium251 mg

Potassium381 mg

Calcium262 mg

Iron7.9 mg

Magnesium51 mg

Phosphorus342 mg

Zinc1.8 mg

Copper0.2 mg

Manganese1.1 mg

Vitamin D1.4 mcg

Vitamin C0 mg

Vitamin A79 mcg

Vitamin E0.4 mg

Vitamin K0.5 mcg

Vitamin B60.2 mg

Vitamin B120.8 mcg

Thiamin (B1)1.2 mg

Riboflavin (B2)0.8 mg

Niacin (B3)8.6 mg

Folate217 mcg

Choline113 mg

Caffeine0 mg

Water127 g

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from The art of German cooking and baking (1922) by Lina Wachtelborn Meier, page 150. The excerpt below is the record exactly as published.

SOUR CREAM DOUGHNUTS. 5 tbsps. sour cream 2 eggs % tsp. cinnamon 1 cup milk Little salt % tsp. nutmeg % cup butter 1 tsp. soda 1 tsp. baking powder 1 cup sugar 1% pts. of flour

Cook this with the app: pantry check, scaling, and the assistant.