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Tutti-Frutti Frosting No. 1

Name: Tutti-Frutti Frosting No. 1
Yield: 8 servings
Ingredients: 1 % cups of sugar; % cup of cocoanut; 1 tbsp. of cocoa or chocolate; % cup of chopped walnuts; 1 tbsp. of butter; % cup of milk; % cup of finely chopped raisins

From The art of German cooking and baking, 1922

Serves 8

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

248Calories

2 gProtein

49 gCarbs

7 gFat

Full nutrition (34 nutrients)

Calories248 kcal

Protein1.9 g

Carbohydrates49 g

Fiber1.2 g

Sugars39 g

Total Fat7.4 g

Saturated Fat0.8 g

Monounsaturated Fat0.8 g

Polyunsaturated Fat3.8 g

Omega-30 g

Cholesterol5.8 mg

Sodium14 mg

Potassium154 mg

Calcium36 mg

Iron0.6 mg

Magnesium18 mg

Phosphorus53 mg

Zinc0.4 mg

Copper0.1 mg

Manganese0.3 mg

Vitamin D0.2 mcg

Vitamin C1 mg

Vitamin A14 mcg

Vitamin E0.1 mg

Vitamin K0.1 mcg

Vitamin B60.1 mg

Vitamin B120.1 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0.4 mg

Folate0.4 mcg

Choline2.7 mg

Caffeine0 mg

Water16 g

Estimated from matched ingredients across 8 servings.

As published

This recipe was extracted from The art of German cooking and baking (1922) by Lina Wachtelborn Meier, page 152. The excerpt below is the record exactly as published.

TUTTI-FRUTTI FROSTING No. 1. 1 % cups of sugar % cup of cocoanut 1 tbsp. of cocoa or chocolate % cup of chopped walnuts 1 tbsp. of butter % cup of milk % cup of finely chopped raisins

Cook this with the app: pantry check, scaling, and the assistant.