Chocolate Tart

Ingredients

• 1/2 lb. sweet chocolate
• 3 eggs
• 1 cup of water
• 1 1/2 cups of sugar
• 1/2 lb. ground almonds
• 1 1/2 tsps. of baking powder
• 1/2 lb. of butter
• 2 cups of flour
• 1 pt. of whipped cream

Method

1. 1

   Stir the butter, sugar and yolks of eggs to a cream.

2. 2

   Add the chocolate dissolved in water, unblanched ground almonds, flour and baking powder and the beaten whites of eggs.

3. 3

   Butter a round, loose bottom pan, put the batter in and bake in a slow oven.

4. 4

   Mix the whipped cream with sugar and vanilla and fill or cover the tart with it before serving.

As published

This recipe was extracted from The art of German cooking and baking (1922) by Lina Wachtelborn Meier, page 148. The excerpt below is the record exactly as published.

CHOCOLATE TART. % lb. sweet chocolate 3 eggs 1 cup of water 1 % cups of sugar % lb. ground almonds 1% tsps. of baking powder % lb. of butter 2 cups of flour For Filling, 1 pt. of whipped cream Preparation : Stir the butter, sugar and yolks of eggs to a cream. Add the chocolate dissolved in water, unblanched, ground almonds, flour and baking powder and the beaten whites of eggs. Butter a round, loose bottom pan, put the batter in and bake in a slow oven. Mix the whipped cream with sugar and vanilla and fill or cover tihe tart with it be- fore serving. No. 92— ENGLISH BRIDE'S CAKE (FRUIT CAKE). 1 lb. of butter

Cook this with the app: pantry check, scaling, and the assistant.