vegetarianpescatariangluten-freedairy-freenut-freesoy-freefish-freeshellfish-free
Chocolate Tart
From The art of German cooking and baking, 1922
Serves 6
Recipe appears incomplete.
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
No method was recorded for this recipe.
Nutrition per serving
174Calories
4 gProtein
31 gCarbs
6 gFat
Full nutrition (34 nutrients)
Calories174 kcal
Protein4 g
Carbohydrates31 g
Fiber0.8 g
Sugars27 g
Total Fat5.9 g
Saturated Fat2.8 g
Monounsaturated Fat2.1 g
Polyunsaturated Fat0.6 g
Omega-30 g
Cholesterol93 mg
Sodium45 mg
Potassium98 mg
Calcium20 mg
Iron1 mg
Magnesium27 mg
Phosphorus85 mg
Zinc0.5 mg
Copper0.2 mg
Manganese0.2 mg
Vitamin D0.5 mcg
Vitamin C0 mg
Vitamin A40 mcg
Vitamin E0.3 mg
Vitamin K0.9 mcg
Vitamin B60 mg
Vitamin B120.2 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.2 mg
Folate13 mcg
Choline75 mg
Caffeine3.8 mg
Water22 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from The art of German cooking and baking (1922) by Lina Wachtelborn Meier, page 148. The excerpt below is the record exactly as published.
CHOCOLATE TART. % lb. sweet chocolate 3 eggs
Cook this with the app: pantry check, scaling, and the assistant.