Plain Almond Frosting

Name: Plain Almond Frosting
Yield: 8 servings
Ingredients: % lb. of confectionery sugar; % cup of cream or milk; % cup of cream or milk

From The art of German cooking and baking, 1922

Serves 8

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The art of German cooking and baking (1922) by Lina Wachtelborn Meier, page 152. The excerpt below is the record exactly as published.

PLAIN ALMOND FROSTING. % lb. of confectionery sugar 1 cup of blanched, ground or % cup of cream or milk

Cook this with the app: pantry check, scaling, and the assistant.