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Hazelnut Cookies

Name: Hazelnut Cookies
Yield: 12 servings
Cuisine: Italian
Ingredients: % lb. of sugar; 1 lb. of flour; 4 eggs; IV2 tsps. of vanilla; % lb. of ground hazelnuts

From The art of German cooking and baking, 1922

Serves 12

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

358Calories

9 gProtein

53 gCarbs

12 gFat

Full nutrition (34 nutrients)

Calories358 kcal

Protein8.8 g

Carbohydrates53 g

Fiber1.6 g

Sugars19 g

Total Fat12 g

Saturated Fat0.5 g

Monounsaturated Fat0.6 g

Polyunsaturated Fat0.3 g

Omega-30 g

Cholesterol62 mg

Sodium25 mg

Potassium196 mg

Calcium42 mg

Iron3.1 mg

Magnesium42 mg

Phosphorus135 mg

Zinc0.9 mg

Copper0.3 mg

Manganese1.4 mg

Vitamin D0.3 mcg

Vitamin C0 mg

Vitamin A27 mcg

Vitamin E0.2 mg

Vitamin K0.1 mcg

Vitamin B60.1 mg

Vitamin B120.1 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.2 mg

Niacin (B3)2.6 mg

Folate68 mcg

Choline49 mg

Caffeine0 mg

Water18 g

Estimated from matched ingredients across 12 servings.

As published

This recipe was extracted from The art of German cooking and baking (1922) by Lina Wachtelborn Meier, page 153. The excerpt below is the record exactly as published.

HAZELNUT COOKIES. % lb. of sugar 1 lb. of flour 4 eggs IV2 tsps. of vanilla % lb. of ground hazelnuts

Cook this with the app: pantry check, scaling, and the assistant.