Love Chocolate Cake
From The art of German cooking and baking, 1922
Serves 2
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The art of German cooking and baking (1922) by Lina Wachtelborn Meier, page 149. The excerpt below is the record exactly as published.
LOVE CHOCOLATE CAKE. % cup butter % tsp. soda 1 cup sugar 1 large cup flour 1 egg 2 squares bitter chocolate % cup hot water % cup sour milk 1 tsp. vanilla Preparation: Cream butter and sugar; add the egg and vanilla ; add the milk in which the soda is dissolved ; dissolve the chocolate in a half cup boiling water, let cool and add; lastly, add the flour. Bake in flat cake tin about 45 minutes. No. 101— ANGEL FOOD. Whites of 9 eggs 1 tsp. vanilla 1 cup sugar 1 cup flour 1 tsp. cream of tartar Preparation: Beat the whites of eggs to a stiff froth ; boil the sugar with 4 tablespoons of water until all the sugar is dissolved ; beat the sugar syrup into the whites of the eggs ; add vanilla and tihe flour and cream of tartar. Bake slowly one hour. No. 102— FRUIT CAKE. 1% cups sugar 1% cups flour % cup butter % tsp. cloves Yolks of 2 eggs V2 tsp. cinnamon 1 cup sour milk
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