Baked Lemon Pudding

Name: Baked Lemon Pudding
Ingredients: Three pieces of bread; A gill of cream or milk; The grated rind of one lemon, and the juice.; Two ounces of sugar; Three ounces of butter; The yolks of two eggs and the; whipped white of one.

From The Ocklye cookery book, 1909

Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Ocklye cookery book (1909) by Eleanor L. Jenkinson, page 29. The excerpt below is the record exactly as published.

BAKED LEMON PUDDING Ingredients Three pieces of bread. The yolhis of two eggs and the A gill of cream or milk. whipped white of one. The grated rind of one lemon, Two ounces of sugar, and the juice. Three ounces of butter

Cook this with the app: pantry check, scaling, and the assistant.