Sir Watkin's Pudding

Name: Sir Watkin's Pudding
Ingredients: A quarter of a pound of butter; One ounce of candied peel; A quarter of a pound of castor sugar; A quarter of a pound of flour; Three eggs; Three ounces of raisins

From The Ocklye cookery book, 1909

For the sauce, dissolve a couple of lumps of sugar in a little water in a saucepan, add two tablespoonfuls of marmalade, make it hot, and pour round the pudding.

Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Ocklye cookery book (1909) by Eleanor L. Jenkinson, page 34. The excerpt below is the record exactly as published.

SIR WATKIN'S PUDDINQ Ingredients A quarter of a pound of butter. One ounce of candied peel. A quarter of a pound of castor A quarter of a pound of flour. sugar. Three eggs. Three ounces of raisins

Cook this with the app: pantry check, scaling, and the assistant.