Plum Pudding (without sugar)

Name: Plum Pudding (without sugar)
Ingredients: Two pounds and a quarter of stoned raisins; Two pounds and a quarter of currants; Six ounces of finely=chopped can= chopped suet; One pound and a half of flour; One pound and a half of finely^ chopped suet; Three wineglasses of brandy; Thirteen eggs; Two wineglasses of rum; One pint and a half of milk

From The Ocklye cookery book, 1909

Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Ocklye cookery book (1909) by Eleanor L. Jenkinson, page 32. The excerpt below is the record exactly as published.

PLUM PUDDING (without sugar) Ingredients Two pounds and a quarter of One teacnpful and a half of stoned raisins. breadcrumbs. Two pounds and a quarter of One pound and a half of flour. currants. One pound and a half of finely^ Six ounces of finely=chopped can= chopped suet. died peel. Three wineglasses of brandy. Thirteen eggs. Two wineglasses of rum. One pint and a half of milk

Cook this with the app: pantry check, scaling, and the assistant.