Lemon Cheesecake Mixture (to keep)

Name: Lemon Cheesecake Mixture (to keep)
Ingredients: Three ounces of butter; Two lemons; Six ounces of sugar; Three eggs

From The Ocklye cookery book, 1909

Keeps for a month or longer.

Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Ocklye cookery book (1909) by Eleanor L. Jenkinson, page 29. The excerpt below is the record exactly as published.

LEMON CHEESECAKE MIXTURE (to keep) Ingredients Three ounces of butter. Two lemons. Six ounces of sugar. Three eggs

Cook this with the app: pantry check, scaling, and the assistant.