Spanish Pudding

Ingredients

• Four oranges
• One tablespoonful of well-dried flour
• Half a pound of castor sugar
• The yolks of six fresh eggs

Method

1. 1

   Dissolve the sugar in the yolks of the eggs, add the juice of the oranges, and stir in the flour.

2. 2

   Put it in a well-buttered mould, and bake it in a moderate oven for rather more than half an hour.

As published

This recipe was extracted from The Ocklye cookery book (1909) by Eleanor L. Jenkinson, page 34. The excerpt below is the record exactly as published.

SPANISH PUDDING Ingredients Four oranges. One tablespoonful of well=dried Half a pound of castor sugar. flour. The yolks of six fresh eggs

Cook this with the app: pantry check, scaling, and the assistant.