Rice Croquettes

Name: Rice Croquettes
Ingredients: Four ounces of rice; A small piece of cinnamon; One pint and a half of milk; One ounce of sugar; Lard; Apricot jam

From The Ocklye cookery book, 1909

Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1075Calories

32 gProtein

183 gCarbs

24 gFat

Full nutrition (34 nutrients)

Calories1075 kcal

Protein32 g

Carbohydrates183 g

Fiber1.7 g

Sugars85 g

Total Fat24 g

Saturated Fat14 g

Monounsaturated Fat5.3 g

Polyunsaturated Fat1 g

Omega-30.1 g

Cholesterol88 mg

Sodium382 mg

Potassium1274 mg

Calcium939 mg

Iron5.1 mg

Magnesium119 mg

Phosphorus873 mg

Zinc4.3 mg

Copper0.3 mg

Manganese1.3 mg

Vitamin D7 mcg

Vitamin C3.5 mg

Vitamin A238 mcg

Vitamin E0.5 mg

Vitamin K0.2 mcg

Vitamin B60.6 mg

Vitamin B123.9 mcg

Thiamin (B1)1.1 mg

Riboflavin (B2)1.1 mg

Niacin (B3)5.6 mg

Folate263 mcg

Choline137 mg

Caffeine0 mg

Water671 g

As published

This recipe was extracted from The Ocklye cookery book (1909) by Eleanor L. Jenkinson, page 33. The excerpt below is the record exactly as published.

RICE CROQUETTES Ingredients Four ounces of rice. A small piece of cinnamon. One pint and a Iialf of milk. Apricot jam. One ounce of sugar. Lard

Cook this with the app: pantry check, scaling, and the assistant.