Sponge Pudding

Ingredients

• Four sponge cakes
• Candied peel
• Wine
• Three eggs
• Sugar
• A gill of cream

Method

1. 1

   Soak the cakes in wine and sugar.

2. 2

   Butter a small basin, decorate it with the peel cut in thin slices, and lay the cakes in it.

3. 3

   Beat the eggs, yolks and whites separately, add a quarter of a pint of cream or milk, and pour it on to the cakes.

4. 4

   Steam for one hour, and serve with thin wine sauce.

As published

This recipe was extracted from The Ocklye cookery book (1909) by Eleanor L. Jenkinson, page 34. The excerpt below is the record exactly as published.

SPONQE PUDDINQ Ingredients Four sponge cakes. Candied peel. Wine. Three eggs. Sugar. A gill of cream

Cook this with the app: pantry check, scaling, and the assistant.