Recipes from Banquets of the nations

Records 151 to 200 of 1,116, in reading order. Each links to a modern interpretation.

Tomates de Huevos (Tomatoes and Eggs)p. 44 Cabellos de Angel (Stewed Melon)p. 45 Torta de Almendras (Almond Tart)p. 45 Qobso de Flor (Cheese)p. 45 Bamboo Shootsp. 46 Sponge Custardp. 46 Shark's Finsp. 47 Shell Fishp. 47 Chicken in Ricep. 47 Dough-nutsp. 47 Crab Croquettesp. 48 Braised Slices of Tealp. 48 Egg Plantp. 48 Stuffed Eggplantp. 48 Chia hsien kao (Bean Curd Dumplings)p. 49 Yu Sai (Fish Gills and Stomachs)p. 49 Chwan Wan tzu (Pork Meat Balls)p. 50 Tso tin kai (Fried Frogs)p. 50 Yen woa kao (Custard and Jelly Pudding)p. 50 Orange Jelly with Blanc Mange Eggsp. 50 Roast Duckp. 51 Plain Boiled Ricep. 51 Boiled Chickenp. 51 Fried Chickenp. 51 Fried Chickenp. 52 Pigeons' Eggsp. 52 Fried Sliced Fishp. 52 Bamboo Shootsp. 53 Boiled Crabsp. 53 Vermicelli Soupp. 53 Tartletsp. 53 Dough-nutsp. 53 Giblet Soupp. 53 Fish Puddingp. 53 Stewed Roast Beefp. 53 Kalve Fricandeau (Braised Veal)p. 54 Rodgrod (Red Currant Shape)p. 55 Hindboer Is (Raspberry Ice Cream)p. 55 Farronj Xauraba (Chicken Broth)p. 55 Yukabbil Tuyur (Roast Turkey)p. 55 Fitir (Cheese Savoury)p. 55 Kuftas (Mince Chicken Balls)p. 55 Baid Nabat (Fried Egg-Plant Fruit)p. 55 Egg-Plant with Saucep. 56 Sharp Saladp. 56 Kabobs (Grilled Mutton)p. 56 Elmek Kataif (Sweet Pastry)p. 57 Turlu (Stewed Vegetables)p. 57 Lhanze Yarsuh (Almond Cakes)p. 57 Maxwiey (Leg of Mutton)p. 57