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Hindboer Is (Raspberry Ice Cream)
From Banquets of the nations, 1911
Serves 15
Strawberry ice cream can be made the same way.
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
847Calories
4 gProtein
111 gCarbs
45 gFat
Full nutrition (24 nutrients)
Calories847 kcal
Protein3.7 g
Carbohydrates111 g
Sugars94 g
Total Fat45 g
Saturated Fat25 g
Monounsaturated Fat9.2 g
Cholesterol129 mg
Sodium27 mg
Potassium312 mg
Calcium97 mg
Iron0.6 mg
Magnesium31 mg
Phosphorus104 mg
Zinc0.6 mg
Copper0.1 mg
Manganese0.6 mg
Vitamin C28 mg
Vitamin K3 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Niacin (B3)0.1 mg
Water176 g
Estimated from matched ingredients across 15 servings.
As published
This recipe was extracted from Banquets of the nations (1911) by Robert H. Christie, page 55. The excerpt below is the record exactly as published.
Hindboer Is. (Raspberry Ice Cream.) Take four pounds juice of the berries and three pounds of sugar, bring to the boil, skim, and let it get cold. Whip four pints of cream
Cook this with the app: pantry check, scaling, and the assistant.