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Kabobs (Grilled Mutton)
From Banquets of the nations, 1911
Serves 1
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Banquets of the nations (1911) by Robert H. Christie, page 56. The excerpt below is the record exactly as published.
Kabobs. (Grilled Mutton.) Cut nice small fillets of mutton, rubbed well with aromatics ; grill them on the spit, and serve with peas or beans, cooked in well-flavoured stock, and finished with a piece of butter and yolk of eggs
Cook this with the app: pantry check, scaling, and the assistant.