dinner
Roast Duck
From Banquets of the nations, 1911
Serves 4
No need for minor vegetables.
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Banquets of the nations (1911) by Robert H. Christie, page 51. The excerpt below is the record exactly as published.
Roast Duck.) Take a fat duck ; open, and clean. Take some salt
Cook this with the app: pantry check, scaling, and the assistant.