Bamboo Shoots
From Banquets of the nations, 1911
Serves 4
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Banquets of the nations (1911) by Robert H. Christie, page 53. The excerpt below is the record exactly as published.
Bamboo Shoots.) Slice the young shoots and boil in water (they may be steamed), then add a quarter of a tumblerful of soy with a little Sam-shu (or Madeira), and again boil for another ten minutes with some shrimp spawn
Cook this with the app: pantry check, scaling, and the assistant.