Chicken in Rice

Ingredients

• Take the bones out of a chicken
• juice expressed from fresh ginger
• soy
• sesamum oil

Method

1. 1

   Steam the chicken until just cooked, cool, and slice.

2. 2

   Cook gelatinous rice with yeast for two hours, then mix in ginger juice, soy, and sesamum oil.

3. 3

   Dish and add fragrant herbs.

As published

This recipe was extracted from Banquets of the nations (1911) by Robert H. Christie, page 47. The excerpt below is the record exactly as published.

Chicken in Rice.) Take the bones out of a chicken and steam till just cooked. Then take it out and let it cool. Cut it into thin slices. Take gelatinous rice which has been fer- mented with yeast and water added, and cook with this for two hours ; afterwards add the juice expressed from fresh ginger, soy, sesamum oil

Cook this with the app: pantry check, scaling, and the assistant.