Recipes from Banquets of the nations

Records 101 to 150 of 1,116, in reading order. Each links to a modern interpretation.

Vanilla Saucep. 34 Vanilla Saucep. 34 Consomme aux Legumes (Clear Soup with Vegetables)p. 34 Creme de Chicoree aux Quenelles (Cream of Endive with Liver Quenelles)p. 34 Liver Quenellesp. 34 Saumon Dunkergne (Stewed Salmon)p. 34 Filets de Soles Ostende (Cold Fillets of Soles)p. 34 Filets de Pigeons (Fillets of Pigeons)p. 34 Salad of Vegetablesp. 36 Flemish Saucep. 36 Flemish Saucep. 36 Langue de Beouf a la Bruges (Braised Ox-Tongue)p. 37 Cullis of Hamp. 37 Rave Farce (Stuffed Turnips)p. 37 Green Cullisp. 37 Capon a la Flammande (Braised Fowl)p. 37 Potato Soufflesp. 38 Tarte aux Pommes (Apple Tart)p. 38 Peche Glace (Peach Ice)p. 38 Gateau Riche (Rich Cake)p. 38 Rich Cakep. 38 Sultana Cakep. 38 Plum Cakep. 38 Madeira Cakep. 38 Puchero a la Criolla (Oxtail Soup)p. 38 Peixe Guisado (Stewed Gurnard)p. 38 Carne Anada (Fillets of Mutton)p. 38 Fritadas de Banana (Banana Fritters)p. 39 Carne Secca (Dried Beef)p. 39 Fejoues (Fricasse of Beans)p. 39 Galinhageinada com Arroz (Stewed Chicken and Rice)p. 40 Banana Frittersp. 40 Moz Polo (Walnut Cake)p. 40 Icingp. 40 Soupa (Meat Soup)p. 41 Agneshka Yahnia (Ragout of Mutton)p. 41 Pestarva Yahnia (Stewed Trout)p. 41 Game Liver Ballsp. 41 Balkan Saucep. 41 Pile Petcheno s' Oris (Braised Fowl with Rice)p. 42 Stewp. 42 Stewed Cabbagep. 42 Braised Partridgesp. 43 Sweet Omeletp. 43 Fish Soupp. 43 Pickled Fishp. 43 Fillet of Beefp. 43 Roast Maizep. 43 Wood Pigeons and Saladp. 43 Palomas Salvajes-Ensalada (Wood Pigeons and Salad)p. 44