Cocoanut and Rice Croquettes
From Banquets of the nations, 1911
Serves 6
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Banquets of the nations (1911) by Robert H. Christie, page 225. The excerpt below is the record exactly as published.
Cocoanut and Rice Croquettes.) Mix two teacupfuls of ground glutinous rice and a quarter teacupful of ordinary ground rice with a little water into a stiff batter. Cook half a grated cocoanut and half a teacupful of sugar with a little water till it thickens. Form this into small balls, and cover each ball with the rice batter. Now mix one teacupful of ordinary ground rice with four teacupfuls of cocoanut milk
Cook this with the app: pantry check, scaling, and the assistant.