Goviadinoe Leposhkik (Meat Dumplings)

Ingredients

• one pound of flour
• a little water
• an egg
• salt and pepper
• a pound of juicy steak
• an onion

Method

1. 1

   Make a dough of one pound of flour, a little water, an egg, salt and pepper.

2. 2

   Roll it out thin.

3. 3

   Mince a pound of juicy steak and an onion very fine; season with salt and pepper, and moisten with good hot gravy.

4. 4

   After mixing, let it stand to get cold.

5. 5

   Cut rounds from the dough, place a piece of the mixture on them, fold the dough over, and close the edges securely.

6. 6

   Cook in stock for twenty minutes with the lid on the pot.

Nutrition per serving

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from Banquets of the nations (1911) by Robert H. Christie, page 226. The excerpt below is the record exactly as published.

Goviadinoe Leposhkik. (Meat Dumplings.) Make a dough of one pound of flour, a little water, an egg, salt and pepper. Work it well and roll it out thin. Mince a pound of juicy steak and an onion

Cook this with the app: pantry check, scaling, and the assistant.