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Cheese Canapes
From Cookery and housekeeping, 1882
Serves 1
Serve immediately as cheese dishes are ruined if served tepid.
Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery and housekeeping (1882) by Reeve, Henry Mrs., page 108. The excerpt below is the record exactly as published.
Cheese Canapes. Cut into any form thin sHces of stale bread ; fry Hghtly in butter ; cover each canape (or cushion) with some grated Parmesan cheese which has been stirred with mustard and pepper
Cook this with the app: pantry check, scaling, and the assistant.