gluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Rice k la Milanaise
From Cookery and housekeeping, 1882
Serves 10
Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery and housekeeping (1882) by Reeve, Henry Mrs., page 110. The excerpt below is the record exactly as published.
Rice k la Milanaise. 36 ozs. rice ; 10 ozs. butter ; 5 ozs. beef suet. 268 SAVOURY RICE. Simmer in broth ; then add 6 ozs. Parmesan cheese, and a pinch of saffron
Cook this with the app: pantry check, scaling, and the assistant.